Death & Co
Opened on New Year's Eve 2006/07 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed; from an intimate bar in NYC to a sprawling cocktail lounge and restaurant in Denver. Our third installment in Los Angeles pays homage to NYC as it is an intimate seated only bar, paired this time with a more casual standing room only bar. Through this growth, we've maintained our commitment to fine product and exceptional experiences, a focus on hospitality, and a deep desire to be a center for our communities.