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Dating back to Florence in 1919, the Negroni cocktail is said to have been created by Fosco Scarselli in his bar, Café Casoni, after the renowned Count Camilo Negroni asked him to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin.
Scarselli added an orange slice as garnish, rather than the usual lemon twist, and from this moment on, the Negroni was born.
1 oz Campari
1 oz Gin
1 oz Sweet Vermouth
Pour Campari, Gin and Sweet Vermouth directly into glass filled with ice, stair and garnish with a slice of fresh orange.
“I think the Negroni is the perfect cocktail because it is three liquors that I don't particularly like. I don't like Campari, and I don't like sweet vermouth and I don't particularly love gin. But you put them together with that little bit of orange rind in a perfect setting… It's just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon.”
