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Old Rogue

Old Rogue

We took one out of Shannon Mustipher’s “Tiki: Modern Tropical Cocktails” for this week’s (originally featured 5.30.21) featured cocktail, the Old Rogue - snag her book here.

 

Old Rogue

Jamaican Rum 
Cognac
Batavia Arrack
Orange Curaçao 
Green Tea Syrup
Pineapple Juice
Fresh Lemon Juice

Instructions: Add all ingredients (except bubbles) into shaker tin, add ice, shake until properly chilled, strain into desired glass over ice. We took some liberty in spraying ours with absinthe and garnishing with mint!

Bartender: Chris Bickett
Photo: @boldcitybourbon
Mishka Strainer available here.

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