{"product_id":"espresso-martini-cocktail-sweethearts-pin","title":"Espresso Martini Cocktail Sweethearts Pin","description":"\u003cp class=\"p3\"\u003eDo you love Espresso Martinis? Do you want everyone to know your love Espresso Martinis? Oh boy, do we have just the pin for you...\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eIn Search of the Ultimate Espresso Martini (\u003ca href=\"https:\/\/punchdrink.com\/articles\/best-ultimate-espresso-martini-cocktail-recipe\/\"\u003elink here\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe judges, while unanimous in their favorites, were not unanimous in their rankings of those favorites, resulting in a three-way tie. Among the winners was the \u003c\/span\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/patrick-smiths-espresso-martini\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eEspresso Martini of Patrick Smith\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, senior beverage manager for Union Square Hospitality Group. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis take on the classic was also a favorite in 2019, and might be considered the most archetypal of the bunch. It calls for vodka, fresh espresso, Mr Black coffee liqueur, Demerara syrup and an unorthodox but not uncommon addition of vanilla liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ingredients-list\"\u003e\n\u003cli\u003e1 ounce vodka, preferably Ketel One\u003c\/li\u003e\n\u003cli\u003e3\/4 ounce espresso\u003c\/li\u003e\n\u003cli\u003e3\/4 ounce coffee liqueur, preferably Mr. Black Cold Brew Coffee Liqueur\u003c\/li\u003e\n\u003cli\u003e1\/2 ounce vanilla liqueur, preferably Giffard Vanille de Madagascar\u003c\/li\u003e\n\u003cli\u003e1\/4 ounce Demerara syrup (1:1, Demerara sugar to water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"entry-title text-center\" itemprop=\"name\"\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/patrick-smiths-espresso-martini\/\"\u003ePatrick Smith’s Espresso Martini\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was garnished with three coffee beans, which Evans suggested act as a testament to a good head of foam; Tulloch, who prefers no garnish, noted that they often end up clogging the dishwasher. The judges thought this drink had the best texture of the group, and the “dimension” and “balance” they were looking for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ingredients-list\"\u003e\n\u003cli\u003e1 1\/2 ounces vanilla bean vodka (see Editor’s Note)\u003c\/li\u003e\n\u003cli\u003e3\/4 ounce espresso\u003c\/li\u003e\n\u003cli\u003e1\/2 ounce coffee liqueur, preferably Kahlúa\u003c\/li\u003e\n\u003cli\u003e1\/4 ounce rich Demerara syrup (2:1, sugar to water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"entry-title text-center\" itemprop=\"name\"\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/bar-valentinas-espresso-martini\/\"\u003eBar Valentina’s Espresso Martini\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother favorite was the \u003c\/span\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/bar-valentinas-espresso-martini\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eEspresso Martini of Bar Valentina\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e in New York, which calls for vanilla-infused vodka, Kahlúa, fresh espresso and rich Demerara syrup. As with real espresso, a citrus note on the palate led to a pleasant bitterness. “It finishes like when you bite into a chocolate-covered espresso bean,” said Tulloch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe third winner was \u003c\/span\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/valentino-longos-espresso-martini\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eValentino Longo’s Espresso Martini\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e from ViceVersa in Miami. His recipe likewise leans on fresh espresso in addition to vodka and Borghetti coffee liqueur, while an unexpected splash of amaretto brings another layer of richness to the recipe. “It has a charming ‘burnt cinnamon roll’ thing going on,” said Evans, who noted that while he typically only indulges in one Espresso Martini per sitting, “I would drink two, if not three, of these.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ingredients-list\"\u003e\n\u003cli\u003e1 3\/4 ounces vodka, preferably Grey Goose\u003c\/li\u003e\n\u003cli\u003e3\/4 ounce espresso\u003c\/li\u003e\n\u003cli\u003e1\/2 ounce coffee liqueur, preferably Borghetti\u003c\/li\u003e\n\u003cli\u003e1\/2 ounce honey syrup (1:1, water to raw millefiori honey)\u003c\/li\u003e\n\u003cli\u003e1\/4 ounce amaretto, preferably Disaronno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"entry-title text-center\" itemprop=\"name\"\u003e\u003ca href=\"https:\/\/punchdrink.com\/recipes\/valentino-longos-espresso-martini\/\"\u003eValentino Longo’s Espresso Martini\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eChloe Frechette for \u003ca href=\"https:\/\/punchdrink.com\/articles\/best-old-fashioned-cocktail-recipe\/\"\u003ePUNCH DRINK\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e.9\" tall soft enamel pin\u003cbr\u003ePolished gold plating\u003cbr\u003eSingle metal clasp\u003cbr\u003eCustom Sweethearts backing card\u003c\/p\u003e","brand":"Mover \u0026 Shaker Co","offers":[{"title":"Default Title","offer_id":67578349125861,"sku":"SCP003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2930\/2998\/files\/SweetheartsPinMockup4.jpg?v=1790479116","url":"https:\/\/moverandshakerco.com\/products\/espresso-martini-cocktail-sweethearts-pin","provider":"Mover \u0026 Shaker Co","version":"1.0","type":"link"}